Monday, April 13, 2009

Food of the Week: Lamb

lambWhile lamb makes up only a fraction of the meat eaten in the United States, it is used in a myriad of wonderful recipes throughout the world. When lamb is labeled as "spring lamb" it signifies that lamb that was brought to market during the spring and summer months which was formerly the season for fresh lamb. However, lamb is now available throughout the year, and the label "spring lamb" does not necessarily connote additional quality.

Lamb is the meat from young sheep that are less than one year old.

Source: The World's Heathiest Foods

0 comments:

Post a Comment

Important Privacy Notice:
Starting May, Google will have access to your internet usage via a cookie. This cookie will help Google provide the most appropriate ads for my blog, and any other website using Google Adsense, basing on your internet history. For example, if you frequent websites about Blogging, Health and Fitness, or Personal Finance, Google will show health or finance related ads in my blog, and any other website using Google Adsense. The reasoning is that you will be more interested in these ads and will help you find what you are possibly looking for.

For more information about these changes and how it affects our privacy, go to Google Privacy Center. Also, if you think these changes are not acceptable for you, there is a blue "opt out" button you can click. If you opt out, you will still see Google ads in my blog, but they will be based on the content of my posts, not on your personal internet history.

Please take time to read more. Whatever you do, make sure you understand the effects to your privacy.

  © Blogger template 'External' by Ourblogtemplates.com 2008

Back to TOP