Food of the Week: Green Peas
Nature packages green peas in several different forms all of which have a vibrantly delicious flavor, wonderful texture and a wealth of health-promoting nutrients. Garden peas are generally available from spring through the beginning of winter.
Legumes are plants that bear fruit in the form of pods enclosing the fleshy seeds we know as beans. Peas are one of the few members of the legume family that are sold and cooked as fresh vegetables. However, only about 5% of the peas grown are sold fresh; the rest are either frozen or canned. Frozen peas are preferable to canned peas as they retain their flavor and have lower sodium content.
- Health Benefits
- Description
- History
- How to Select and Store
- How to Enjoy
- Safety
- Nutritional Profile
- References
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1 comments:
High Avik, thanks for your comment. You can click on the links about health benefits, description, history, etc. to know more about green peas. Or you can go straight to the source: The World's Healthiest Foods to scan the whole article post.
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