Monday, March 23, 2009

Food of the Week: Avocado

AvocadoAlthough the creamy rich Hass avocados are generally available throughout the year, they are the most abundant and at their best during the spring and summer in California and in October in Florida. During the fall and winter months you can find Fuerto, Zutano and Bacon varieties.

The avocado is colloquially known as the Alligator Pear, reflecting its shape and the leather-like appearance of its skin. Avocado is derived from the Aztec word "ahuacatl".

Source: The World's Heathiest Foods

Posted by buzzerbeeser at 6:42 PM Permalink Share this with your friends!

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